Prism Spectrum

Name: Prism Spectrum
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null Grenadine; null Orange juice; null Pineapple juice; null Green crème de menthe; null Blue Curaçao; null Crème de violette (or grape juice)

Vibrant, layered cocktail for celebrations and gatherings

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

250*

Net Carbs

35g*

Ingredients:

Grenadine

Orange juice

Pineapple juice

Green crème de menthe

Blue Curaçao

Crème de violette (or grape juice)

AI Request:Chill Ingredients & Glass: All liquids and a tall, clear glass should be well-chilled to help maintain the distinct layers. Add Ice: Fill the tall glass with ice cubes. The ice helps diffuse the pour and keep the layers separate .Layer Red: Slowly pour the grenadine into the bottom of the glass. It is the densest and will sink to the bottom. Layer Orange: Place the back of a bar spoon against the inside edge of the glass, just above the red layer. Gently pour the orange juice over the back of the spoon so i...

*Estimated by AI - may vary

Instructions

Description: The Prism Spectrum is a vibrant, layered cocktail designed to dazzle the senses and delight the palate. Each layer offers a unique flavor experience, progressing from the sweet richness of grenadine to the floral notes of crème de violette. Perfect for celebrations and gatherings, this cocktail is as pleasing to the eye as it is refreshing. Ingredients: 1. Grenadine 2. Orange juice 3. Pineapple juice 4. Green crème de menthe 5. Blue Curaçao 6. Crème de violette (or grape juice) Instructions: 1. Chill all liquids and a tall, clear glass. Ensure the ingredients and glass are well-chilled to maintain the distinct layers. 2. Fill the tall glass with ice cubes. The ice helps diffuse the pour and keep the layers separate. 3. Slowly pour the grenadine into the bottom of the glass. It is the densest and will sink to the bottom. 4. Place the back of a bar spoon against the inside edge of the glass, just above the red layer. Gently pour the orange juice over the back of the spoon so it floats on top. 5. Repeat the spoon technique with the pineapple juice to form the yellow layer. 6. Carefully pour the green crème de menthe over the back of the spoon. 7. Use the spoon again for the Blue Curaçao layer. 8. Finish by gently adding the crème de violette (or grape juice) for the top purple layer. 9. Garnish with a colorful fruit skewer, a rainbow sour candy belt, or edible glitter for extra flair. Glass: Serve in a tall, clear glass to fully appreciate the visual appeal of each colorful layer.

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