Pousse Cafe

A pousse cafe is a layered drink that is not only beautiful but also delicious. Here's how you can make it: Ingredients: - Grenadine syrup - Creme de Menthe - Chartreuse - Brandy Instructions: 1. Start by pouring 1/2 oz of grenadine syrup into a shot glass. 2. Gently pour 1/2 oz of creme de menthe over the grenadine using a bar spoon. 3. Next, pour 1/2 oz of chartreuse over the creme de menthe layer, again using a bar spoon. 4. Finally, slowly pour 1/2 oz of brandy over the chartreuse layer, using a bar spoon. The end result should be a beautiful, layered drink with the grenadine layer at the bottom, followed by the creme de menthe, chartreuse, and brandy on top. Sip slowly and enjoy the complex flavors of this classic cocktail.