Popcorn Aila Fizz

Description: Discover a whimsical fusion of traditional Nepalese Aila (a rice-based liquor) and the nostalgic flavor of buttery popcorn. This unique cocktail surprises the palate with its creamy and aromatic blend, encapsulating both sweet and savory notes in one effervescent sip. Ingredients: - 2 oz popcorn-infused Aila - 0.5 oz caramel syrup - 1 oz lemon juice - 1 oz egg white (for foam) - Club soda, to top - Popcorn kernels, for garnish Instructions: 1. To infuse the Aila, combine 1 cup of Aila with 1/3 cup of freshly popped, unsalted popcorn in an airtight jar. Allow it to sit for at least 24 hours, shaking occasionally. Strain and store. 2. In a cocktail shaker, combine the popcorn-infused Aila, caramel syrup, lemon juice, and egg white. Dry shake vigorously for about 15 seconds to create foam. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass. 5. Top with club soda and gently stir to combine. 6. Garnish with a single popcorn kernel for an elegant finish. Glassware: Serve in a coupe glass.