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Popcorn Aila Fizz

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Whimsical fusion of Nepalese Aila and buttery popcorn flavor

Popcorn Aila Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
180*
Net Carbs
14g*
Ingredients:
popcorn-infused Aila
caramel syrup
lemon juice
egg white
Club soda
Popcorn kernels
AI Request:Infuse traditional Aila with popcorn
*Estimated by AI - may vary

Instructions

Description: Discover a whimsical fusion of traditional Nepalese Aila (a rice-based liquor) and the nostalgic flavor of buttery popcorn. This unique cocktail surprises the palate with its creamy and aromatic blend, encapsulating both sweet and savory notes in one effervescent sip. Ingredients: - 2 oz popcorn-infused Aila - 0.5 oz caramel syrup - 1 oz lemon juice - 1 oz egg white (for foam) - Club soda, to top - Popcorn kernels, for garnish Instructions: 1. To infuse the Aila, combine 1 cup of Aila with 1/3 cup of freshly popped, unsalted popcorn in an airtight jar. Allow it to sit for at least 24 hours, shaking occasionally. Strain and store. 2. In a cocktail shaker, combine the popcorn-infused Aila, caramel syrup, lemon juice, and egg white. Dry shake vigorously for about 15 seconds to create foam. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass. 5. Top with club soda and gently stir to combine. 6. Garnish with a single popcorn kernel for an elegant finish. Glassware: Serve in a coupe glass.
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