Pomegranate Spice Elixir

Name: Pomegranate Spice Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz PAMA Pomegranate Liqueur; 0.5 oz Cinnamon Liqueur; 1 oz Lime Juice; 0.5 oz Orgeat Syrup; 1 oz Blanco Tequila; 0.25 oz Chambord; To taste Splash of Lime Juice; To taste Pinch of Ground Cinnamon

Bold and refreshing cocktail with pomegranate, cinnamon, and lime

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

236*

Net Carbs

18g*

Ingredients:

PAMA Pomegranate Liqueur

Pinch of Ground Cinnamon

AI Request:a cocktail using pomegranate, cinnamon & lime using only a subset of the following ingredients orgeat syrup chambord vanilla syrup ground cinnamon ground nutmeg heavy cream lime juice blanco tequila ancho reyes chile liqueur ground cardamom orange liqueur jalapeno infused tequila coconut syrup lemons honey skrewball peanut butter whiskey brown sugar vanilla extract agavero liqueur cherry bark vanilla bitters spiced rum coconut rum whiskey coconut tequila absolut vanilla pama pomegranate liqueur toasted coc...

*Estimated by AI - may vary

Instructions

Description: The Pomegranate Spice Elixir is a bold and refreshing cocktail that combines the tartness of pomegranate with the warmth of cinnamon and the zing of lime. This vibrant concoction is perfect for an adventurous palate, offering a fusion of flavors that dance upon your taste buds. It's a cocktail that feels both exotic and comforting, ideal for sipping on a cool evening or as the centerpiece for your next gathering. Ingredients: - 1.5 oz PAMA Pomegranate Liqueur - 0.5 oz Cinnamon Liqueur - 1 oz Lime Juice - 0.5 oz Orgeat Syrup - 1 oz Blanco Tequila - 0.25 oz Chambord - Splash of Lime Juice - Pinch of Ground Cinnamon Instructions: 1. In a shaker filled with ice, combine PAMA Pomegranate Liqueur, cinnamon liqueur, lime juice, orgeat syrup, blanco tequila, and Chambord. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Add a splash of lime juice to brighten the flavors. 5. Garnish with a pinch of ground cinnamon on top for aromatic warmth. Glassware: Serve in a coupe glass.

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