Percy Sour Delight

Name: Percy Sour Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz edinburgh strawberry and pink peppercorn gin; 1 oz lemon juice; 0.75 oz raspberry syrup; 0.5 oz cherry liqueur; 0.25 oz elderflower liqueur; 1 egg white or aquafaba for a vegan option; a couple of drops red food coloring; grapes raspberries and a slice of strawberry for garnish; edible pink glitter

Whimsical Percy pig-inspired cocktail with fruity charm

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

236*

Net Carbs

17g*

Ingredients:

edinburgh strawberry and pink peppercorn gin

egg white or aquafaba for a vegan option

red food coloring

grapes raspberries and a slice of strawberry for garnish

edible pink glitter

AI Request:A sour using Percy pig candies as inspiration with Edinburgh strawberry and pink peppercorn gin as the main spirit (Percy pigs have a fruity/berry flavour consistent w raspberry, strawberry, cherry and grape)

*Estimated by AI - may vary

Instructions

Dive into the playful world of nostalgia with the Percy Sour Delight, a whimsical twist on the classic sour that captures the fruity charm of everyone’s favorite Percy pig candies. This cocktail is vibrant and slightly tangy, with a hint of spice, making it perfect for those moments when you want to bring a smile to your taste buds. **Ingredients:** - 2 oz Edinburgh Strawberry and Pink Peppercorn Gin - 1 oz freshly squeezed lemon juice - 0.75 oz raspberry syrup - 0.5 oz cherry liqueur - 0.25 oz elderflower liqueur - 1 egg white (or aquafaba for a vegan option) - A couple of drops of red food coloring (optional, for a rosier hue) - Fresh grapes, raspberries, and a slice of strawberry for garnish - Edible pink glitter, for that extra sparkle **Instructions:** 1. In a shaker, combine the gin, lemon juice, raspberry syrup, cherry liqueur, elderflower liqueur, and egg white. Add the red food coloring if desired. 2. Dry shake (shake without ice) vigorously for about 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled, about 15 seconds. 4. Double strain the mixture into a chilled coupe glass to ensure a silky texture. 5. Garnish with a skewer threading a raspberry, grape, and a slice of strawberry. Lightly dust with edible pink glitter for a magical finish. **Glassware:** Coupe glass This delightful concoction promises a tantalizing adventure, drawing on the floral, fruity, and slightly spicy notes of its inspirations, offering a drink that’s as fun as it is refined. Cheers!

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