Peppercorn Infused Pomegranate Margarita

This refreshing cocktail is a perfect combination of sweet and spicy flavors. The peppercorn infusion adds a subtle kick to the sweet and tart pomegranate juice, which is then mixed with tequila and lime juice for a classic margarita with a twist. Ingredients: - 2 oz peppercorn infused tequila - 1 oz pomegranate juice - 1 oz lime juice - 1/2 oz agave nectar - Salt for rimming the glass - Lime wheel and peppercorn for garnish Instructions: 1. To make the peppercorn infusion, add 1 tbsp of black peppercorn to 8 oz of tequila and let it steep for at least 24 hours. 2. Rim a glass with salt and set aside. 3. In a shaker, combine the peppercorn infused tequila, pomegranate juice, lime juice, and agave nectar. Add ice and shake well. 4. Strain the mixture into the salt-rimmed glass filled with ice. 5. Garnish with a lime wheel and a sprinkle of peppercorn on top. 6. Enjoy your delicious and unique Peppercorn Infused Pomegranate Margarita!