Pearl of the Orient

Name: Pearl of the Orient
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz baijiu; 0.5 oz lychee liqueur; 0.5 oz calamansi juice; 0.25 oz osmanthus syrup; 2 oz chilled jasmine tea; Splash soda water; For garnish lychee fruit; For garnish osmanthus flowers

Refreshing cocktail inspired by Hong Kong flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

15g*

Ingredients:

AI Request:A cocktail recipes that hong kong produced ingredient

*Estimated by AI - may vary

Instructions

Description: This cocktail is inspired by the vibrant and diverse flavors of Hong Kong, highlighting its unique culinary heritage. "Pearl of the Orient" combines the subtle sweetness of lychee, the tang of calamansi, and the distinct floral notes of osmanthus to create a refreshing and aromatic experience that will transport you to the bustling streets of Hong Kong. Ingredients: - 1.5 oz Baijiu (a Chinese grain spirit) - 0.5 oz lychee liqueur - 0.5 oz fresh calamansi juice (or lime juice as a substitute) - 0.25 oz osmanthus syrup* - 2 oz chilled jasmine tea - A splash of soda water - Lychee fruit and osmanthus flowers for garnish *Osmanthus Syrup: To make osmanthus syrup, steep 1 tablespoon of dried osmanthus flowers in 1/4 cup of hot water for 10 minutes. Strain and mix with 1/4 cup of sugar until dissolved. Glass: Highball glass Instructions: 1. Fill a shaker with ice. 2. Add baijiu, lychee liqueur, calamansi juice, osmanthus syrup, and chilled jasmine tea to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with a splash of soda water for a fizzy finish. 6. Garnish with a lychee fruit and a few osmanthus flowers. 7. Serve immediately and enjoy the refreshing taste of Hong Kong.

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