Pearl of the Ocean

Name: Pearl of the Ocean
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1 oz blue curaao; 2 oz lime juice; 1 oz simple syrup; 1 oz coconut water; 1 drop coconut extract; 1 cup water; 1/2 tsp sodium alginate; 1 cup of calcium lactate solution (1 tsp calcium lactate in 1 cup of water) calcium lactate solution; optional edible glitter

Citrusy cocktail with luxurious pearl-like bursts

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

22g*

Ingredients:

calcium lactate solution

edible glitter

AI Request:Cocktail using sodium alginate

*Estimated by AI - may vary

Instructions

Description: Inspired by the mesmerizing beauty of ocean pearls, this cocktail brings together the refreshing zest of citrus with the luxurious burst of flavor that encapsulated pearls offer. The result is a mesmerizing sensory experience where each sip feels like diving into an oceanic adventure. Ingredients: - 1 oz gin - 1 oz blue curaçao - 2 oz freshly squeezed lime juice - 1 oz simple syrup - 1 oz coconut water - 1 drop of coconut extract - 1 cup water - 1/2 tsp sodium alginate - 1 cup of calcium lactate solution (1 tsp calcium lactate in 1 cup of water) - Edible glitter (optional) Instructions: 1. In a shaker filled with ice, combine gin, blue curaçao, lime juice, simple syrup, coconut water, and coconut extract. Shake well until chilled. 2. Strain the mixture into a tall glass. 3. For the "pearls," blend sodium alginate with water and mix until completely dissolved. Allow to sit for approximately 10 minutes to remove bubbles. 4. Using a dropper or small spoon, drip the sodium alginate mixture into the prepared calcium lactate solution, creating small gel-like pearls. 5. Allow the pearls to form for about 2-3 minutes, then gently rinse them in water to remove any excess calcium. 6. Add the pearls to the drink. 7. If desired, sprinkle a pinch of edible glitter on top for a shimmering effect. Type of Glass: Tall Glass Enjoy this magical, oceanic cocktail with the refreshing burst of citrus and the luscious pop of pearls in every sip!

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