Pear & Spice Reverie

Name: Pear & Spice Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Luxardo Bitter Bianco; 1 oz Mezcal; 0.5 oz Pear Liqueur; 0.5 oz Crème de Menthe; Dash Celery Bitters; 0.25 oz Sugar Syrup

Balanced pear, mezcal, and Luxardo Bitter Bianco cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

26%*

Calories

190*

Net Carbs

11g*

Ingredients

Luxardo Bitter Bianco Mezcal Pear Liqueur Crème de Menthe Celery Bitters Sugar Syrup

AI Request

A fresh and creative cocktail with luxardo bitter bianco that does not use Bianco vermouth using only a subset of the following ingredients mr black coffee liqueur mezcal rhum agricole crme de menthe a dash of celery bitters pear liqueur st remy cognac luxardo bitter bianco bacardi rum pisco quebranta amaro montenegro dry curacao sugar syrup peach liqueur vodka grapefruit bitters creme de mure blackberry liqueur cachaa brazilian sugarcane liquor plantation original dark rum ancho reyes chile liqueur wild t...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A sophisticated blend that balances the sweetness of pear with the smoky undertones of mezcal and the bitter complexity of Luxardo Bitter Bianco. This cocktail is accentuated by a hint of refreshing mint and a dash of celery bitters for a surprising twist. Ingredients: - 1 oz Luxardo Bitter Bianco - 1 oz Mezcal - 0.5 oz Pear Liqueur - 0.5 oz Crème de Menthe - Dash of Celery Bitters - 0.25 oz Sugar Syrup Instructions: 1. Combine the Luxardo Bitter Bianco, mezcal, pear liqueur, crème de menthe, and sugar syrup in a cocktail shaker. 2. Add a dash of celery bitters. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of fresh pear and a mint sprig. Type of Glass: Coupe Glass

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