Peanut Butter Paradise

Name: Peanut Butter Paradise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Skrewball Peanut Butter Whiskey; 1 oz Coco Lopez Cream of Coconut; 0.5 oz Coconut Vodka; 0.25 oz Cinnamon Liqueur; 2 dashes Chocolate Bitters; for garnish Toasted Coconut Flakes

Creamy, nutty cocktail with peanut butter whiskey and coconut flavors

AI Cocktail Info

Serving : 1 Cocktail

ABV

22%*

Calories

365*

Net Carbs

15g*

Ingredients:

Skrewball Peanut Butter Whiskey

Coco Lopez Cream of Coconut

Coconut Vodka

Cinnamon Liqueur

Chocolate Bitters

Toasted Coconut Flakes

AI Request:a peanut butter cocktail using only a subset of the following ingredients amaretto liqueur chocolate bitters agave syrup jalapeno pepper coconut vodka ground cinnamon vsop cognac strawberry syrup cherry bitters pineapple liqueur cinnamon liqueur brown sugar syrup cinnamon mezcal hot sauce rumchata ground nutmeg coconut milk jalapeno syrup oat milk coco lopez cream of coconut cinnamon bitters maple syrup kraken dark spiced rum smoked chili bitters cointreau cloves lemon juice chocolate vodka vodka orange bi...

*Estimated by AI - may vary

Instructions

Description: Indulge in a creamy and nutty cocktail that brings a delightful twist to familiar flavors. The Peanut Butter Paradise is a luxurious concoction that pairs the rich, smooth taste of peanut butter whiskey with the tropical sweetness of coconut and a hint of spice. This drink is perfect for those who love a combination of sweet and savory with a touch of warmth. Ingredients: - 2 oz Skrewball Peanut Butter Whiskey - 1 oz Coco Lopez Cream of Coconut - 0.5 oz Coconut Vodka - 0.25 oz Cinnamon Liqueur - 2 dashes Chocolate Bitters - Toasted Coconut Flakes for garnish Instructions: 1. Combine the Skrewball Peanut Butter Whiskey, Coco Lopez Cream of Coconut, Coconut Vodka, and Cinnamon Liqueur in a shaker filled with ice. 2. Shake vigorously until well chilled and the ingredients are thoroughly mixed. 3. Strain the mixture into a chilled rocks glass. 4. Add two dashes of chocolate bitters on top. 5. Garnish with toasted coconut flakes for a crunchy and aromatic finish. Glass: Serve in a rocks glass.

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