Peachy Sunset Sazerac

Description: The Peachy Sunset Sazerac is a refreshing twist on the classic Sazerac cocktail, infused with the sweet and savory elements of ripe peaches and herbal notes. It's an ideal blend of summer's bounty and the cozy warmth of fall, perfect for savoring those vibrant Houston evenings. The mix of fresh peaches, a touch of honey, and a hint of spicy anise create a sophisticated dessert cocktail that delights the senses. Ingredients: - 2 oz peach-infused bourbon - 1 oz fresh peach purée - 1/2 oz honey syrup (1:1 honey to water) - 2 dashes Peychaud's Bitters - 1 dash Angostura Bitters - Absinthe rinse - Freshly cracked black pepper - Thin peach slice for garnish Instructions: 1. Rinse a chilled rocks glass with a small amount of absinthe, swirling it around to coat the inside of the glass. 2. In a mixing glass, combine peach-infused bourbon, fresh peach purée, honey syrup, Peychaud's Bitters, and Angostura Bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the absinthe-rinsed rocks glass over one large ice cube. 5. Garnish with a thin slice of peach and a light sprinkle of freshly cracked black pepper on top for a savory finish. 6. Serve immediately and enjoy the taste of seasonal transition. Glass: Rocks glass