Peachy Sunset Sazerac

Name: Peachy Sunset Sazerac
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peachinfused bourbon; 1 oz peach pure; 1/2 oz honey syrup 11 honey to water; 2 dashes peychauds bitters; 1 dash angostura bitters; null absinthe rinse; null freshly cracked black pepper; null thin peach slice for garnish

Peachy Sunset Sazerac, a refreshing twist on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

null*

Calories

213*

Net Carbs

13g*

Ingredients:

peachinfused bourbon

peach pure

honey syrup 11 honey to water

peychauds bitters

angostura bitters

absinthe rinse

freshly cracked black pepper

thin peach slice for garnish

AI Request:A peach or savory cocktail that is not an espresso martini or chocolate based. This is for our dessert menu. Should reflect summer/fall vibes in Houston, Texas.

*Estimated by AI - may vary

Instructions

Description: The Peachy Sunset Sazerac is a refreshing twist on the classic Sazerac cocktail, infused with the sweet and savory elements of ripe peaches and herbal notes. It's an ideal blend of summer's bounty and the cozy warmth of fall, perfect for savoring those vibrant Houston evenings. The mix of fresh peaches, a touch of honey, and a hint of spicy anise create a sophisticated dessert cocktail that delights the senses. Ingredients: - 2 oz peach-infused bourbon - 1 oz fresh peach purée - 1/2 oz honey syrup (1:1 honey to water) - 2 dashes Peychaud's Bitters - 1 dash Angostura Bitters - Absinthe rinse - Freshly cracked black pepper - Thin peach slice for garnish Instructions: 1. Rinse a chilled rocks glass with a small amount of absinthe, swirling it around to coat the inside of the glass. 2. In a mixing glass, combine peach-infused bourbon, fresh peach purée, honey syrup, Peychaud's Bitters, and Angostura Bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the absinthe-rinsed rocks glass over one large ice cube. 5. Garnish with a thin slice of peach and a light sprinkle of freshly cracked black pepper on top for a savory finish. 6. Serve immediately and enjoy the taste of seasonal transition. Glass: Rocks glass

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