Passion Petal Elixir

Name: Passion Petal Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz passion fruit juice; 1 oz elderflower liqueur; 2 oz white rum; 0.5 oz lime juice; 0.5 oz grenadine; 1 egg white; 0.25 oz rose water; 0.25 oz butterfly pea flower tea (concentrated)

Vibrant, summery cocktail with floral and fruit notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

292*

Net Carbs

22g*

Ingredients:

butterfly pea flower tea (concentrated)

AI Request:Make a summery drink using 2 oz passion fruit juice - 1 oz elderflower liqueur - 2 oz white rum - 0.5 oz lime juice - 0.5 oz grenadine - 1 egg white using only a subset of the following ingredients grand marnier red wine star anise blue curacao cherry bitters white wine passoa creme de cacao peanut butter whiskey butterscotch syrup butter dry vermouth amaretto tonic water irish cream liqueur lime juice green food coloring hazelnut liqueur heavy cream bourbon vanilla extract almond extract rose water butter...

*Estimated by AI - may vary

Instructions

Description: The Passion Petal Elixir is a vibrant, summery cocktail that captures the essence of a sunlit garden with its harmonious blend of floral and fruit notes. Perfect for sipping on a warm afternoon or as an elegant addition to a summer soirée, this drink is as refreshing as it is visually striking. Ingredients: - 2 oz passion fruit juice - 1 oz elderflower liqueur - 2 oz white rum - 0.5 oz lime juice - 0.5 oz grenadine - 1 egg white - 0.25 oz rose water - 0.25 oz butterfly pea flower tea (concentrated) Instructions: 1. In a shaker without ice, combine the passion fruit juice, elderflower liqueur, white rum, lime juice, grenadine, egg white, and rose water. 2. Dry shake vigorously to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. In a separate glass, steep butterfly pea flower tea to a concentrated consistency. Set aside. 5. Strain the cocktail into a chilled coupe glass. 6. Slowly pour the butterfly pea flower tea over the back of a spoon to create a layering effect. 7. Garnish with a small edible flower, if desired, for added elegance. Serve in: Coupe glass

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