Paradise in Bloom Martini

Name: Paradise in Bloom Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bombay Sapphire Gin; 1 oz St. Germain Elderflower Liqueur; 0.5 oz Passionfruit Liqueur; 0.5 oz Limoncello; 0.5 oz Lime Juice; 1 bar spoon Agave Syrup; for garnish Toasted Coconut Flakes

Tropical Paradise Martini with floral and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

276*

Net Carbs

16g*

Ingredients:

Bombay Sapphire Gin

St. Germain Elderflower Liqueur

Toasted Coconut Flakes

AI Request:a fruity martini made with bombay using only a subset of the following ingredients whiskey skrewball peanut butter whiskey lemon juice oat milk coconut rum st germain elderflower liqueur black rum cloves agave syrup luxardo maraschino liqueur vanilla extract ancho reyes chile liqueur cinnamon bitters honey toasted coconut flakes cinnamon cointreau disaronno velvet cream liqueur liquid smoke orange syrup jalapeno infused tequila smoked chili bitters anejo tequila liquor 43 orange liqueur almond syrup vsop c...

*Estimated by AI - may vary

Instructions

Description: Indulge in a burst of tropical flavors with the Paradise in Bloom Martini. This vibrant cocktail combines the exotic floral notes of St. Germain Elderflower Liqueur with the botanical essence of Bombay Sapphire Gin. Enriched with the unique tang of limoncello and a hint of passionfruit, this martini is the perfect marriage of sweetness and citrus, making it a refreshing delight for any occasion. Toasted coconut flakes add a subtle, nutty finish to each sip, creating an enticing escape to a tropical paradise. Ingredients: - 2 oz Bombay Sapphire Gin - 1 oz St. Germain Elderflower Liqueur - 0.5 oz Passionfruit Liqueur - 0.5 oz Limoncello - 0.5 oz Lime Juice - 1 bar spoon Agave Syrup - Toasted Coconut Flakes for garnish Glass: Martini glass Instructions: 1. Fill a cocktail shaker with ice and combine Bombay Sapphire Gin, St. Germain Elderflower Liqueur, passionfruit liqueur, limoncello, lime juice, and agave syrup. 2. Shake well until chilled and strained. 3. Strain the mixture into a chilled martini glass. 4. Garnish with toasted coconut flakes on the rim or floated over the top. 5. Serve immediately and enjoy your tropical escape.

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