Pandan Espresso Elixir

Name: Pandan Espresso Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz smirnoff vodka; 1 oz pandan syrup; 1 oz freshly brewed espresso; 0.5 oz cointreau; 2 dashes chocolate bitters; null ice cubes; null dried orange slice; optional, for additional aroma pandan leaf

Exotic twist on Espresso Martini with pandan syrup

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

15g*

Ingredients

smirnoff vodka pandan syrup freshly brewed espresso cointreau chocolate bitters ice cubes dried orange slice pandan leaf

AI Request

a variation of expresso martini with pandan syrup using only a subset of the following ingredients gordon’s gin soda water sangiovese grapes cucumber juice jim beam bourbon five-spice powder lychee syrup carrot juice pineapple juice star anise chili powder monin cucumber syrup ginger chocolate bitters cilantro leaves coca cola honey jasmine syrup cinnamon stick celery juice lime juice blue curaao syrup pale ale or ipa midori bacardi rum black pepper lime club soda dried hibiscus flowers lemongrass syrup or...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This cocktail is a vibrant twist on the traditional Espresso Martini. Infused with the aromatic essence of pandan syrup and elevated with a hint of chocolate bitters, this drink captures the rich depth of coffee with a refreshing exotic flair. Perfectly balanced, this elixir tantalizes the taste buds with an intriguing blend of flavors. Ingredients: - 1.5 oz Smirnoff Vodka - 1 oz Pandan Syrup - 1 oz Freshly Brewed Espresso - 0.5 oz Cointreau - 2 dashes Chocolate Bitters - Ice cubes Garnish: - Dried Orange Slice - Pandan Leaf (optional, for additional aroma) Glass: Martini Glass Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the vodka, pandan syrup, freshly brewed espresso, and Cointreau into the shaker. 3. Add two dashes of chocolate bitters. 4. Shake vigorously until well-chilled. 5. Strain the mixture into a chilled martini glass. 6. Garnish with a dried orange slice and, if desired, a pandan leaf for aromatic enhancement. 7. Serve immediately and enjoy the exotic twist on an espresso classic!

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