Pacific Harmony

Name: Pacific Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bonterra Chardonnay; 1 oz Hakutsuru “Sayuri”; 0.5 oz Amoretti Organolicious Organic Amber Blue Agave Nectar; 0.5 oz Thatcher's Organic Artisan Prickly Pear Liqueur; 3 oz 7up

Created By: @gloriajesperson

Wine and Asian ingredients create a vibrant cocktail

AI Cocktail Info

Serving : 8 oz

ABV

8%*

Calories

213*

Net Carbs

27g*

Ingredients:

Bonterra Chardonnay

Hakutsuru “Sayuri”

Amoretti Organolicious Organic Amber Blue Agave Nectar

Thatcher's Organic Artisan Prickly Pear Liqueur

7up

AI Request:Shake Bonterra Chardonnay and Hakutsuru “Sayuri” and Amoretti Organolicious Organic Amber Blue Agave Nectar and Thatcher's Organic Artisan Prickly Pear Liqueur in ice pour over 7up. Pairs with tuna stesk and soy

*Estimated by AI - may vary

Instructions

Description: Dive into a symphony of flavors where the elegance of wine meets the exotic allure of Asian ingredients. The Pacific Harmony is a refreshing and vibrant cocktail that beautifully complements the rich flavors of a tuna steak with soy. The interplay of Chardonnay and sake creates a rich backdrop while hints of pear, agave, and carbonation add layers of complexity to every sip. Ingredients: - 2 oz Bonterra Chardonnay - 1 oz Hakutsuru “Sayuri” - 0.5 oz Amoretti Organolicious Organic Amber Blue Agave Nectar - 0.5 oz Thatcher's Organic Artisan Prickly Pear Liqueur - 3 oz 7up Instructions: 1. In a cocktail shaker, combine the Bonterra Chardonnay, Hakutsuru “Sayuri”, agave nectar, and prickly pear liqueur. 2. Add ice to the shaker and shake well until chilled. 3. Strain the mixture into an ice-filled highball glass. 4. Top with 7up and gently stir to incorporate. Glassware: Serve in a highball glass. Garnish: Add a slice of fresh pear or a twist of lime on the rim for an added touch of elegance. Pairing: Perfectly pairs with a grilled or seared tuna steak, served with a light soy-based sauce.

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