Oriental Boulevardier

Description: A sophisticated twist on the classic Boulevardier, this cocktail infuses the rich flavors of Asia with traditional spirits, offering a unique journey for your palate. The smooth warmth of bourbon meets the bitter-sweet Campari and the herbaceous notes of sweet vermouth, all elevated with a touch of exotic Asian flair. Ingredients: - 1.5 oz Bourbon - 0.75 oz Campari - 0.75 oz Sweet Vermouth - 0.5 oz Lapsang Souchong tea-infused syrup (crafted by steeping Lapsang Souchong tea leaves in hot water, and blending with an equal amount of sugar) - 2 dashes Five-Spice Bitters - Garnish: Orange twist and a star anise Instructions: 1. Begin by brewing a strong Lapsang Souchong tea. Allow it to cool slightly and mix with sugar in a 1:1 ratio to create the tea-infused syrup. 2. In a mixing glass filled with ice, combine the bourbon, Campari, sweet vermouth, Lapsang Souchong syrup, and Five-Spice Bitters. 3. Stir well until the mixture is chilled and properly integrated. 4. Strain the cocktail into a chilled rocks glass over a large ice cube. 5. Garnish with an orange twist and a star anise to enhance the drink’s aromatic profile. Glass: Rocks glass Enjoy this Oriental Boulevardier as a homage to the intriguing balance of traditional and exotic flavors, perfect for an adventurous spirit.