Olive Sunset

Name: Olive Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Tequila; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Lime Juice; 0.75 oz Agavero Liqueur; 0.25 oz Olive Brine; 1 Blue Cheese Stuffed Olive; 1 Dash Cinnamon Bitters

Savory, spicy cocktail with tequila, olives, and a hint of spice

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10g*

Ingredients

Reposado Tequila Ancho Reyes Chile Liqueur Lime Juice Agavero Liqueur Olive Brine Blue Cheese Stuffed Olive Cinnamon Bitters

AI Request

a cocktail that utilizes olives but no peanut butter using only a subset of the following ingredients reposado tequila ground cardamom coconut syrup skrewball peanut butter whiskey orange liqueur heavy cream lime juice blanco tequila ancho reyes chile liqueur ground cinnamon ground nutmeg chambord brown sugar vanilla syrup limes hot honey syrup lemons anejo tequila cucumber jalapeno infused tequila absolut vanilla whiskey coconut tequila pama pomegranate liqueur toasted coconut flakes cherry bark vanilla ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Olive Sunset is a savory and slightly spicy cocktail with a unique blend of flavors that brings together the smoothness of tequila and the brininess of olives, elevated with a hint of spice. This cocktail offers a fresh twist for those who appreciate the depth of flavors in their drinks, perfect for a late afternoon indulgence. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Lime Juice - 0.75 oz Agavero Liqueur - 0.25 oz Olive Brine - 1 Blue Cheese Stuffed Olive - 1 Dash Cinnamon Bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add the reposado tequila, ancho reyes chile liqueur, lime juice, agavero liqueur, and olive brine to the shaker. 3. Shake vigorously for about 15 seconds. 4. Strain into a chilled rocks glass over fresh ice. 5. Garnish with the blue cheese stuffed olive on a cocktail pick. 6. Add a dash of cinnamon bitters on top before serving. Glass: Rocks Glass

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