Oaxaca Sunrise

Name: Oaxaca Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz (60 ml) mezcal; 1 oz (30 ml) pitaya juice; 1 oz (30 ml) guava nectar; 0.5 oz (15 ml) lime juice; 0.5 oz (15 ml) agave syrup; Splash soda water; garnish sliced pitaya wheel and mint sprig; optional edible flower for decoration

Created By: @BarGPT

Vibrant Oaxaca Sunrise cocktail with pitaya and guava flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

180*

Net Carbs

16g*

Ingredients:

garnish sliced pitaya wheel and mint sprig

optional edible flower for decoration

AI Request:cocktail that incorporates local fruits like pitaya and guava for Guelaguetza

*Estimated by AI - may vary

Instructions

The Oaxaca Sunrise is a vibrant and refreshing cocktail that captures the essence of the Guelaguetza festival with local fruits like pitaya (dragon fruit) and guava. Its striking colors and exotic flavors pay homage to the rich cultural heritage and bountiful landscapes of Oaxaca. This drink is perfect for any festive occasion, offering a taste of the tropics with a hint of local tradition. Ingredients: - 2 oz (60 ml) mezcal - 1 oz (30 ml) fresh pitaya juice - 1 oz (30 ml) guava nectar - 0.5 oz (15 ml) lime juice - 0.5 oz (15 ml) agave syrup - Splash of soda water - Garnish: Sliced pitaya wheel and fresh mint sprig - Optional: Edible flower for decoration Instructions: 1. In a shaker, combine the mezcal, pitaya juice, guava nectar, lime juice, and agave syrup. Fill with ice and shake well until the exterior of the shaker is frosty. 2. Strain the mixture into a tall Collins glass filled with fresh ice. 3. Top with a splash of soda water to add a refreshing fizz. 4. Garnish with a slice of pitaya wheel, a fresh mint sprig, and an edible flower for an added touch of elegance. 5. Serve immediately and enjoy the vibrant flavors of Oaxaca. Glass: Collins glass

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