Oak & Ember

Description: The Oak & Ember is a sophisticated cocktail that accentuates the spicy notes of high-rye bourbon with a smoky, herbal twist. The combination of charred rosemary and a hint of maple syrup brings warmth and complexity, reminiscent of a cozy evening by a crackling fire. Ingredients: - 2 oz high-rye bourbon - 0.5 oz dry vermouth - 0.5 oz pure maple syrup - 2 dashes Angostura bitters - A sprig of fresh rosemary - Orange peel for garnish - Ice cubes Instructions: 1. Lightly char the rosemary sprig using a lighter or a kitchen torch until it's fragrant. Set aside. 2. In a mixing glass, combine the high-rye bourbon, dry vermouth, maple syrup, and Angostura bitters. 3. Add ice cubes and stir until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils from an orange peel over the drink, then discard the peel. 6. Garnish with the charred rosemary sprig. Type of Glass: Serve in a coupe glass.