Non-Floral Fat Washed Rye Spring Drink No Pork

This unique and flavorful cocktail is perfect for springtime sipping. It features a fat-washed rye whiskey that has been infused with savory bacon flavors. To balance out the richness of the whiskey, we use fresh lemon juice and a homemade chamomile-honey syrup that adds a subtle sweetness without any floral notes. Ingredients: - 2 oz. fat-washed rye whiskey - 1 oz. fresh lemon juice - 3/4 oz. chamomile-honey syrup (recipe below) - Dash of Angostura bitters - Lemon twist, for garnish Chamomile-Honey Syrup: - 1/2 cup honey - 1/2 cup water - 2 chamomile tea bags Instructions: 1. To make the chamomile-honey syrup, heat the honey and water in a small saucepan over medium heat. Stir until the honey has dissolved. 2. Remove from heat and add in the chamomile tea bags. Let steep for 10 minutes, then remove the tea bags and let the syrup cool. 3. To make the cocktail, add the fat-washed rye whiskey, fresh lemon juice, chamomile-honey syrup, and Angostura bitters to a shaker with ice. 4. Shake until well-chilled and strain into a rocks glass filled with ice. 5. Garnish with a lemon twist and enjoy your non-floral fat washed rye spring drink,