Non-Floral Fat-Washed Bourbon Spring Drink

Description: A deliciously smooth and creamy bourbon cocktail that is perfect for the spring season. The use of a fat-washing technique adds a unique and savory flavor to the drink, while the addition of citrus and ginger beer keeps it light and refreshing. Ingredients: - 2 oz fat-washed bourbon (made by infusing bacon fat into bourbon and straining) - 1 oz fresh grapefruit juice - 1/2 oz fresh lime juice - 1/2 oz honey syrup (made by mixing equal parts honey and hot water) - 2 dashes of Angostura bitters - Ginger beer - Grapefruit twist for garnish Instructions: 1. Fill a shaker with ice and add the fat-washed bourbon, grapefruit juice, lime juice, honey syrup, and Angostura bitters. 2. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a Collins glass filled with ice. 4. Top with ginger beer and stir gently. 5. Garnish with a grapefruit twist and enjoy!