Mystic Smoked Elixir

Name: Mystic Smoked Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged mezcal; 1 oz freshlysqueezed blood orange juice; 0.5 oz elderflower liqueur; 0.5 oz infused rosemary simple syrup; 2 dashes angostura bitters; null cedar wood chips; null rosemary sprig for garnish

Captivating cocktail with infused botanicals and smoked elements

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

192*

Net Carbs

10g*

Ingredients:

aged mezcal

freshlysqueezed blood orange juice

elderflower liqueur

infused rosemary simple syrup

angostura bitters

cedar wood chips

rosemary sprig for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Mystic Smoked Elixir is a captivating cocktail that embraces the complexity of infused botanicals and smoked elements. This innovative drink combines a rich, earthy flavor profile with a touch of vibrant citrus. The star of this cocktail is the use of a smoking gun to infuse smoke from cedar wood chips, imparting a delightful aroma and a slightly smoky taste that lingers on the palate. Served in an elegant coupe glass, the Mystic Smoked Elixir is a sensory experience that intrigues and delights. Ingredients: - 2 oz aged mezcal - 1 oz freshly-squeezed blood orange juice - 0.5 oz elderflower liqueur - 0.5 oz infused rosemary simple syrup* - 2 dashes Angostura bitters - Cedar wood chips - Fresh rosemary sprig for garnish Advanced Technique: *Infused rosemary simple syrup: Combine 1 cup of water, 1 cup of sugar, and a handful of fresh rosemary sprigs in a saucepan. Bring to a simmer, stirring until the sugar dissolves. Let it steep for 30 minutes before straining out the rosemary. Preparation: 1. In a mixing glass, combine the aged mezcal, blood orange juice, elderflower liqueur, infused rosemary simple syrup, and Angostura bitters. Fill the glass with ice and stir until well chilled. 2. Strain the mixture into a smoky coupe glass. 3. Use a smoking gun to fill the glass with cedar wood smoke. Capturing the smoke in a dome or using a cloche over the glass will intensify the aroma. 4. Garnish with a fresh rosemary sprig, releasing its aroma before serving. 5. Serve immediately, allowing the enticing blend of flavors and smoky essence to be savored with each sip.

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