Moonlit Jasmine

Celebrate the Mid-Autumn Festival with this refreshing gin cocktail that captures the essence of moonlit evenings in a fragrant garden. The delicate floral notes of jasmine are intertwined with the crisp freshness of gin, creating a harmonious blend that is both uplifting and soothing. *Ingredients:* - 2 oz gin - 1 oz jasmine tea, brewed and chilled - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey and water) - 2 dashes orange bitters - 1 egg white (optional for a frothy texture) - Fresh jasmine flowers for garnish (ensure they're edible and pesticide-free) - Lemon peel twist *Instructions:* 1. In a shaker, combine the gin, jasmine tea, lemon juice, honey syrup, orange bitters, and egg white (if using). 2. Dry shake (without ice) vigorously to mix the ingredients and create froth, if using egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a fresh jasmine flower and a twist of lemon peel for an elegant finish. This cocktail is best served in a coupe glass, allowing its aromatic bouquet to captivate the senses as you sip under the gentle autumn moon.