Mirelurk Queen's Fury

Dive into the depths of the wasteland with this sea-inspired cocktail that captures the essence of The Mirelurk Queen with its murky dark green hue, a hint of spice, and tropical notes. Ingredients: - 2 oz Malibu Coconut Rum - 1/2 oz Blue Curaçao - 1/4 oz Midori Melon Liqueur - 1/2 oz Fresh Lime Juice - 2 slices of Jalapeño (seeds removed) - 1/2 oz Pineapple Juice - 1/4 oz Simple Syrup - 1/2 oz of Squid Ink for desired murkiness (optional) - Dried Lime Wheel (for garnish) - Crushed Ice - Seaweed or Samphire sprig (for garnish, optional) Glassware: - Weizen Glass Instructions: 1. In a cocktail shaker, muddle the jalapeño slices with the simple syrup to infuse the spice. 2. Add the Malibu Coconut Rum, Blue Curaçao, Midori Melon Liqueur, fresh lime juice, and pineapple juice to the shaker. 3. If a darker, murkier color is desired, add a small amount of squid ink. Use sparingly, as it can be very potent. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Fill the weizen glass with crushed ice to keep the drink cool and add to the sea-inspired aesthetic. 6. Strain the cocktail over the crushed ice in the weizen glass. 7. Garnish with a dried lime wheel to evoke the desolation of the wasteland, and if available, a small sprig of seaweed or samphire for an authentic oceanic touch. 8. Serve immediately, and let your patrons brave the fury of the Mirelurk Queen with each spicy, tropical sip. This cocktail provides the perfect mix of tropical beach flavors with an ominous, spicy note, reminiscent of the unpredictable nature of the Mirelurk Queen herself. The weizen glass, typically used for wheat beers, provides an elongated canvas to showcase the layers and colors of this unique concoction. Enjoy!