Minted Meadows Martini

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Refreshing spring herb martini with floral gin notes

Minted Meadows Martini

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
180*
Net Carbs
21g*
AI Request:spring herb infused cocktail list
*Estimated by AI - may vary

Instructions

The Minted Meadows Martini is an ode to the vibrant spirit of spring, showcasing a beautiful blend of herbal freshness and crisp, clear flavors that dance on the palate. The innovative use of a homemade spring herb syrup brings out a delightful sweetness that complements the botanicals in the gin, making this cocktail a refreshing choice for any occasion. **Ingredients:** - 2 oz Gin (preferably one with floral notes) - 0.5 oz Dry Vermouth - 0.75 oz Spring Herb Syrup (homemade recipe below) - 0.25 oz Fresh Lemon Juice - A splash of soda water (optional for a fizzy effect) - Fresh mint leaves and edible flowers for garnish **Spring Herb Syrup:** - 1 cup Water - 1 cup Granulated Sugar - 1 cup mixed fresh herbs (mint, thyme, and basil work well) - Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves. Add the mixed herbs, remove from heat, and let the mixture steep for 30 minutes. Strain and let cool. **Method:** 1. In a shaker filled with ice, add the gin, dry vermouth, spring herb syrup, and fresh lemon juice. 2. Shake well until the outside of the shaker feels cold. 3. Strain into a chilled martini glass. 4. If desired, add a splash of soda water for a slight fizz. 5. Garnish with fresh mint leaves and an edible flower or two. **Glass:** Serve in a chilled martini glass to keep the drink crisp and enhance the aromatic experience from the herbs and botanicals. The Minted Meadows Martini is a testament to the rebirth and renewal that spring brings, offering a moment of refreshment and delight with every sip.

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