Minted Choco-Gin Martini

Name: Minted Choco-Gin Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz crme de menthe; 1 oz white chocolate liqueur; 1 oz cold brew coffee; 1/2 oz simple syrup; 1/4 oz chocolate syrup; undefined mint leaves for garnish; undefined cocoa powder for garnish

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

320*

Net Carbs

28g*

Ingredients:

gin

crme de menthe

white chocolate liqueur

cold brew coffee

simple syrup

chocolate syrup

mint leaves for garnish

cocoa powder for garnish

AI Request:please create a unique and complex cocktail that looks like an espresso martini, which uses, gin, chocolate and peppermint in some form as part of the ingredients – either as liquid, as garnish, around the glass, as foam etc. the drink should be well balanced with the main flavour being mint chocolate dessert, however the gin still comes through

*Estimated by AI - may vary

Instructions

Description: Indulge in a sophisticated and blissful sensation with the Minted Choco-Gin Martini. This complex cocktail combines the refreshing allure of mint with the rich allure of chocolate, all while allowing the distinctive presence of gin to shine through. Served in a stylish martini glass, this enchanting libation will transport your taste buds to a mint chocolate dessert paradise. Ingredients: - 2 oz gin - 1 oz crème de menthe - 1 oz white chocolate liqueur - 1 oz cold brew coffee - 1/2 oz simple syrup - 1/4 oz chocolate syrup - Fresh mint leaves (for garnish) - Cocoa powder (for garnish) Instructions: 1. Begin by chilling your martini glass in the freezer or by filling it with ice and cold water to chill while you prepare the drink. 2. In a cocktail shaker, combine the gin, crème de menthe, white chocolate liqueur, cold brew coffee, and simple syrup. 3. Add a handful of ice to the shaker and vigorously shake for about 15 seconds to thoroughly chill the mixture. 4. Retrieve your martini glass from the freezer or empty it of ice and water. 5. Drizzle the chocolate syrup around the inside of the glass, creating a mesmerizing pattern. 6. Strain the shaken mixture into the prepared martini glass, allowing the chocolate syrup to swirl and mix with the drink. 7. Garnish with a sprig of fresh mint leaves

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