Midsummer Night's Delight

Name: Midsummer Night's Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dark chocolate liqueur; 1 oz raspberry vodka; 0.5 oz chambord raspberry liqueur; 0.5 oz lemon juice; 0.5 oz simple syrup; 2 drops orange blossom water; null raspberries for garnish; null dark chocolate shavings for garnish; null a small sprig of mint for garnish

Chocolate raspberry cocktail with floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

19g*

Ingredients:

dark chocolate liqueur

raspberry vodka

chambord raspberry liqueur

lemon juice

simple syrup

orange blossom water

raspberries for garnish

dark chocolate shavings for garnish

a small sprig of mint for garnish

AI Request:I want to create a complimentary cocktail to my dessert for my dinner party. The dessert is a small chocolate mousse cake with a thin layer of chocolate cake, a layer of chocolate mousse, topped with chocolate ganache and a toasted meringue. there will also be raspberry coulis and fresh raspberries on the plate.

*Estimated by AI - may vary

Instructions

Description: The Midsummer Night's Delight is the perfect companion to your decadent chocolate mousse cake. This cocktail is designed to both elevate and complement the rich layers of chocolate and the tangy raspberry notes on your dessert plate. It combines deep, dark chocolate flavors with bright and tangy raspberry, finishing with a hint of floral aroma that adds an enchanting complexity to your dining experience. Ingredients: - 1 oz dark chocolate liqueur - 1 oz raspberry vodka - 0.5 oz Chambord (raspberry liqueur) - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - 2 drops orange blossom water - Fresh raspberries for garnish - Dark chocolate shavings for garnish - A small sprig of mint for garnish Glassware: Coupe glass Instructions: 1. Fill a cocktail shaker with ice and add the dark chocolate liqueur, raspberry vodka, Chambord, fresh lemon juice, and simple syrup. 2. Shake vigorously until the mixture is well-chilled. 3. Strain into a chilled coupe glass. 4. Add two drops of orange blossom water for a subtle floral note that complements the fruity and chocolate flavors. 5. Garnish with a few fresh raspberries, a sprinkle of dark chocolate shavings, and a small sprig of mint for a refreshing aromatic touch. 6. Serve immediately alongside your chocolate mousse cake for a harmonious pairing.

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