Midnight in Paris

This cocktail is a luxurious blend of floral and oak, marrying the unique flavors of St Germain, an artisanal French elderflower liqueur, with the warm complexity of whiskey. Its sweet notes are balanced with the addition of fresh lemon juice and a touch of honey, creating a sophisticated drink that's perfect for any celebration or a grand finale to your day. Ingredients: - 1 1/2 oz Whiskey - 1 oz St Germain Elderflower Liqueur - 3/4 oz Fresh Lemon Juice - 1/2 oz Honey Syrup (equal parts honey and water) - Egg White (optional for frothiness) - Lemon Twist for Garnish Instructions: 1. In a cocktail shaker, combine whiskey, St Germain, fresh lemon juice, and honey syrup. If you're opting for a frothier texture, add an egg white. 2. Fill the shaker with ice and shake vigorously for about 15 seconds or until well chilled. 3. If you used egg white, strain into a chilled coupe glass without ice (double strain if you prefer no pulp). If you skipped the egg, a single strain over fresh ice in a rocks glass works perfectly. 4. Garnish with a twist of lemon or a small edible flower on top for an elegant finish. Glass: Serve in a chilled coupe glass for a classic, sophisticated presentation or in a rocks glass over ice for a more casual affair. The Midnight in Paris is a delicate yet bold cocktail, offering a sublime way to enjoy the night, whether you find yourself under the lights of the Eiffel Tower or gazing at the stars from your backyard.