Midnight Coconut Brûlée

Description: Dive into the sultry and exotic allure of the Midnight Coconut Brûlée, a cocktail that combines the robust warmth of coffee brandy, the smooth depth of spiced rum, and the creamy richness of whipped coconut cream. This decadent mix is sweetened with a touch of honey and finished with a toasty coconut garnish, making it the perfect drink for those who appreciate an indulgent, dessert-like experience. Ingredients: - 1 oz coffee brandy - 1 oz spiced rum - 2 oz whipped coconut cream - 1 tbsp honey - Toasted coconut flakes for garnish Instructions: 1. In a blender, combine the coffee brandy, spiced rum, whipped coconut cream, and honey. 2. Blend until smooth and creamy. 3. Pour the mixture into a chilled cocktail glass. 4. Garnish the drink with a sprinkling of toasted coconut flakes on top. Glassware: Serve in a chilled coupe glass.