Merry Demerara Flip

Name: Merry Demerara Flip
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 3/4 oz demerara syrup; null whole egg; 1 oz heavy cream; 1/4 tsp ground cinnamon; for garnish freshly grated nutmeg; for garnish cinnamon stick

Christmas in a glass, rich, toffee-like notes, comforting indulgence

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

365*

Net Carbs

11g*

Ingredients:

freshly grated nutmeg

cinnamon stick

AI Request:Please create three versions of a balanced, christmassy flip, that differentiate by the use of demerara syrup, turbinado syrup and muscovado syrup and still all work their individual kinds of spirit and ingredients to complement the untilized syrup.

*Estimated by AI - may vary

Instructions

Description: A warm embrace of Christmas in a glass, the Merry Demerara Flip combines the rich, toffee-like notes of demerara syrup with rum and hints of spice, offering a comforting and indulgent experience. Ingredients: - 2 oz aged rum - 3/4 oz demerara syrup - 1 whole egg - 1 oz heavy cream - 1/4 tsp ground cinnamon - Freshly grated nutmeg, for garnish - Cinnamon stick, for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine the rum, demerara syrup, whole egg, heavy cream, and cinnamon. 3. Dry shake (without ice) to emulsify the ingredients. 4. Add ice and shake vigorously until well-chilled. 5. Double strain into the chilled coupe glass. 6. Garnish with freshly grated nutmeg and a cinnamon stick. Sugar & Spice Turbinado Flip Description: With the deep, caramelized sweetness of turbinado syrup paired with bourbon, the Sugar & Spice Turbinado Flip delivers a cozy and spicy kick, reminiscent of nights by the fireplace. Ingredients: - 2 oz bourbon - 3/4 oz turbinado syrup - 1 whole egg - 1 oz half & half - 1/4 tsp ground clove - Star anise, for garnish - Orange peel, for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine the bourbon, turbinado syrup, whole egg, half & half, and clove. 3. Dry shake to mix the ingredients thoroughly. 4. Add ice and shake until the mixture is frosty. 5. Double strain into the chilled coupe glass. 6. Garnish with a star anise and a twist of orange peel. Muscovado Yuletide Flip Description: The Muscovado Yuletide Flip harnesses the deep, molasses-like quality of muscovado syrup, perfectly harmonized with cognac and zesty citrus bitters, creating a luxurious and celebratory drink for the holiday season. Ingredients: - 2 oz cognac - 3/4 oz muscovado syrup - 1 whole egg - 3/4 oz almond milk - 2 dashes orange bitters - Dark chocolate shavings, for garnish - Dried orange slice, for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine the cognac, muscovado syrup, whole egg, almond milk, and orange bitters. 3. Dry shake to incorporate the ingredients smoothly. 4. Add ice and shake until the mixture is cold and frothy. 5. Double strain into the chilled coupe glass. 6. Garnish with dark chocolate shavings and a dried orange slice.

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