Masquerade in Venice

Step into the mysterious allure of a Venetian theater with this elegant and aromatic cocktail. This drink captures the essence of a night amidst the masks, with sweet and herbal notes, offering a creamy texture and a sophisticated finish. - **Ingredients:** - 1 oz Bepi Tosolini Fragola Wild Strawberry Liqueur - 1 bay leaf - 2 oz heavy cream - 1 oz Nardini Grappa Extrafina - 0.25 oz Rossi D'Asiago Bitter Classico Bianco - **Garnish:** - Edible rosemary blossoms - **Instructions:** 1. Add the bay leaf to a shaker and gently muddle to release its aromatic oils. 2. Add the Bepi Tosolini Fragola Wild Strawberry Liqueur, heavy cream, Nardini Grappa Extrafina, and Rossi D'Asiago Bitter Classico Bianco to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled and frothy. 4. Strain into a chilled coupe glass. 5. Garnish with a sprig of edible rosemary blossoms for a touch of floral elegance. Serve this cocktail in a coupe glass to complement its sophisticated and timeless charm, perfect for a luxurious evening inspired by the romance and mystery of Venetian theaters.