Maple Mountain Frost

The Maple Mountain Frost is a non-alcoholic mocktail that captures the essence of Vermont's lush forests and the world-renowned sweetness of its maple syrup. This refreshing drink is perfect for anyone looking to enjoy a burst of natural flavors with a frosty twist. Ingredients: - 4 oz apple cider (fresh pressed, if available) - 1 oz pure Vermont maple syrup - 1/2 oz fresh lemon juice - 2 oz chilled ginger beer - Shaved ice - A small pinch of ground cinnamon - A sprig of fresh mint - Apple slices for garnish Instructions: 1. In a mixing glass, combine fresh apple cider, pure Vermont maple syrup, and fresh lemon juice. 2. Stir thoroughly until the maple syrup is fully dissolved into the mixture. 3. Take a highball glass and fill it to the brim with shaved ice to create a frosty base. 4. Gently pour the mixture over the shaved ice, allowing it to chill and meld with the ice. 5. Slowly top off the glass with chilled ginger beer, providing a mild spice and effervescence. 6. Sprinkle a small pinch of ground cinnamon over the top for a warm aromatic touch. 7. Garnish with a sprig of fresh mint and a slice of apple on the rim for a crisp finish. 8. Stir gently before serving to mix the ginger beer with the maple-apple base. Serve it with a straw and a small spoon to enjoy both the flavored ice and the liquid part of this frosty mocktail. The Maple Mountain Frost offers a delightful combination of sweetness, tartness, and spice—a tribute to the vibrant taste of Vermont.