Mandarin Mint Daiquiri

Name: Mandarin Mint Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz cachaca brazilian rum; 0.5 oz creme de menthe green; 0.5 oz mandarin liqueur; 0.75 oz lemon juice; 0.25 oz simple syrup; null mint leaves for garnish

Mandarin Mint Daiquiri, a vibrant twist on classic daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

cachaca brazilian rum

creme de menthe green

mandarin liqueur

lemon juice

simple syrup

mint leaves for garnish

AI Request:I am in the mood for something fresh and vibrant, a daiquiri variant never seen before, it's Thursday after all using only a subset of the following ingredients creme de menthe green advocaat buffalo trace bourbon cachaa brazilian rum johnnie walker black label scotch whisky lemon gin mandarin liqueur plantation original dark rum vodka ramazotti fresco zubrowka bison grass vodka myers rum blue curaçao green chartreuse cinnamon syrup cachaa overproof rum sourz apple xocolatl mole bitters plantation 5 year r...

*Estimated by AI - may vary

Instructions

Description: Introducing the Mandarin Mint Daiquiri, a vibrant twist on the classic daiquiri that's sure to rejuvenate your Thursday evenings. This cocktail combines the zesty essence of mandarin with a refreshing hint of mint, offering a bright and invigorating experience that's as fresh as it is delightful. Served chilled in a coupe glass, it's your perfect companion for a mid-week treat. Ingredients: - 1.5 oz Cachaca Brazilian Rum - 0.5 oz Creme de Menthe Green - 0.5 oz Mandarin Liqueur - 0.75 oz Lemon Juice - 0.25 oz Simple Syrup - Fresh mint leaves for garnish Instructions: 1. In a shaker filled with ice, combine the cachaça, creme de menthe, mandarin liqueur, lemon juice, and simple syrup. 2. Shake well until the mixture is well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a few fresh mint leaves for an extra burst of freshness. 5. Serve immediately and enjoy the vibrant symphony of citrus and mint.

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