Mai Tai

The Mai Tai is a classic tiki cocktail that originated in the 1940s. It's a delicious combination of rum, orange curaçao, lime juice, and almond syrup. Here is the recipe to make a perfect Mai Tai: Ingredients: - 2 oz. dark rum - 1 oz. orange curaçao - 1 oz. lime juice - 1/2 oz. orgeat syrup - 1/2 oz. simple syrup - Ice - Mint sprig, lime wheel, and orchid garnish Instructions: 1. Fill a shaker with ice. 2. Add the dark rum, orange curaçao, lime juice, orgeat syrup, and simple syrup. 3. Shake well until chilled. 4. Strain into a glass filled with crushed ice. 5. Garnish with a mint sprig, lime wheel, and orchid. Enjoy the sweet and tangy flavors of a Mai Tai, perfect for sipping on a warm summer day!