Mac en Erwt Cascade

Name: Mac en Erwt Cascade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz green pea puree; 0.5 oz elderflower liqueur; 0.5 oz lime juice; 4-5 mint leaves; 1 tsp simple syrup; 2 oz soda water; undefined crushed ice; undefined edible flowers for garnish

Vibrant gin cocktail with green pea and botanical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 15% ABV*

Calories

Approximately 180 calories*

Net Carbs

Approximately 11 grams of net carbs*

Ingredients:

edible flowers for garnish

AI Request:A cocktail called Mac en erwt with a green collor

*Estimated by AI - may vary

Instructions

Description: Immerse your palate in the vibrant hue and refreshing taste of the Mac en Erwt Cascade, a cocktail that harmonizes the earthy sweetness of green peas with the bright, botanical notes of gin. A hint of mint and a whisper of citrus elevate this avant-garde libation to new heights, making it a perfect choice for spring celebrations or as an elegant pre-dinner aperitif. Ingredients: - 2 oz Gin (preferably a brand with floral and herbal notes) - 1 oz Fresh green pea puree (blanch fresh peas, then blend until smooth and strain) - 0.5 oz Elderflower liqueur - 0.5 oz Freshly squeezed lime juice - 4-5 Fresh mint leaves (plus extra for garnish) - 1 tsp Simple syrup (optional, adjust to taste) - 2 oz Soda water - Crushed ice - Edible flowers for garnish (optional) Instructions: 1. In a shaker, muddle the mint leaves gently with the lime juice to release the oils. 2. Add the gin, green pea puree, elderflower liqueur, and simple syrup (if using) to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture through a fine sieve into a highball glass filled with crushed ice, ensuring a smooth texture. 5. Gently pour the soda water to create a cascading effect. 6. Stir lightly to integrate the cocktail while maintaining its layered look. 7. Garnish with a sprig of mint and a few edible flowers atop the drink, if desired. Glass Type: Serve in a highball glass to showcase the alluring green gradient and provide ample space for the frothy top and elegant garnishes. Note: The name "Mac en Erwt," which plays on the Dutch words for "pea" (erwt),

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