Lunar Petal Elixir

This enchanting cocktail encapsulates the essence of a serene moonlit garden, delicately balancing floral and citrus notes with a hint of herbal mystique. The vibrant combination of calamansi liqueur and flower-infused vodka creates a refreshing, aromatic experience that invites both curiosity and indulgence. Ingredients: - 1 oz Destileria Limtuaco Manille Liqueur de Calamansi - 1 oz UNA flower-infused Vodka - Fresh Hibiscus petals (for garnish) - Half + half lemonade tea (preferably cannabis-infused) - Key lime twist - Amagansett Rosé Finishing Salt - Red Pearl glitter Rimming Sugar - Evening primrose flower sprig (for garnish) Instructions: 1. Rim a kitschy vintage glass with a mix of Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar to create a shimmering, enticing edge. 2. In a cocktail shaker filled with ice, combine Destileria Limtuaco Manille Liqueur de Calamansi and UNA flower-infused Vodka. 3. Add a generous splash of the cannabis-infused half + half lemonade tea. 4. Shake well until the mixture is chilled and properly blended. 5. Strain the mixture into the prepared glass. 6. Garnish with a key lime twist, fresh Hibiscus petals, and an evening primrose flower sprig for a lush, botanical finish. Serve in a kitschy vintage glass to enhance its whimsical charm.