Lunar Petal Elixir

Name: Lunar Petal Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz destileria limtuaco manille liqueur de calamansi; 1 oz una flowerinfused vodka; null hibiscus petals; null half half lemonade tea preferably cannabisinfused; null key lime twist; null amagansett ros finishing salt; null red pearl glitter rimming sugar; null evening primrose flower sprig

Created By: @gloriajesperson

Enchanting moonlit garden cocktail with floral and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

destileria limtuaco manille liqueur de calamansi

una flowerinfused vodka

hibiscus petals

half half lemonade tea preferably cannabisinfused

key lime twist

amagansett ros finishing salt

red pearl glitter rimming sugar

evening primrose flower sprig

AI Request:Destileria Limtuaco Manille Liqueur de Calamansi AND UNA flower-infused Vodka and Fresh Hibiscus petals and key lime twist shaken and mix together and pour in kitschy vintage glass with ayrloom cannabis-infused half + half lemonade tea with Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar mixed to rim and evening primrose flower sprig t p garnish using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

This enchanting cocktail encapsulates the essence of a serene moonlit garden, delicately balancing floral and citrus notes with a hint of herbal mystique. The vibrant combination of calamansi liqueur and flower-infused vodka creates a refreshing, aromatic experience that invites both curiosity and indulgence. Ingredients: - 1 oz Destileria Limtuaco Manille Liqueur de Calamansi - 1 oz UNA flower-infused Vodka - Fresh Hibiscus petals (for garnish) - Half + half lemonade tea (preferably cannabis-infused) - Key lime twist - Amagansett Rosé Finishing Salt - Red Pearl glitter Rimming Sugar - Evening primrose flower sprig (for garnish) Instructions: 1. Rim a kitschy vintage glass with a mix of Amagansett Rosé Finishing Salt and Red Pearl glitter Rimming Sugar to create a shimmering, enticing edge. 2. In a cocktail shaker filled with ice, combine Destileria Limtuaco Manille Liqueur de Calamansi and UNA flower-infused Vodka. 3. Add a generous splash of the cannabis-infused half + half lemonade tea. 4. Shake well until the mixture is chilled and properly blended. 5. Strain the mixture into the prepared glass. 6. Garnish with a key lime twist, fresh Hibiscus petals, and an evening primrose flower sprig for a lush, botanical finish. Serve in a kitschy vintage glass to enhance its whimsical charm.

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