Lunar Blush Sangria

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refreshing and visually stunning cocktail with fruity flavors

Instructions

The Lunar Blush Sangria is a refreshing and visually stunning cocktail that offers a captivating blend of fruity flavors with a celestial twist. It's designed for those who love wine but are looking for a unique and easy-to-make cocktail that adds a touch of creativity to any gathering. **Ingredients:** - 1 bottle of chilled rosé wine - 1/2 cup of peach schnapps - 2 tablespoons of elderflower liqueur - 2 cups of sparkling water or club soda - 1/2 cup of freshly squeezed lemon juice - 1/4 cup of simple syrup (adjust to taste) - 1 cup of sliced strawberries - 1/2 cup of raspberries - 1/2 cup of sliced peaches - Edible silver glitter (food-grade, for garnish) - Ice cubes **Instructions:** 1. In a large pitcher, combine the rosé wine, peach schnapps, elderflower liqueur, lemon juice, and simple syrup. Stir well to integrate all the flavors. 2. Add the sliced strawberries, raspberries, and peaches to the pitcher. Stir gently to mix the fruits with the liquid. 3. Refrigerate the sangria for at least 1 hour or up to 4 hours to allow the flavors to meld together. 4. When ready to serve, gently stir in the sparkling water or club soda to add a refreshing fizz to the sangria. 5. To prepare the glasses, lightly wet the rim and dip them into the edible silver glitter for a mystical, moon-kissed effect. 6. Fill the glasses with ice cubes and pour the sangria over the ice, making sure each glass gets a good mix of fruit. 7. Serve immediately and enjoy the enchanting blend of flavors and the shimmering presentation. **Type of Glass:** Serve in a large wine glass or a stemless wine glass for a casual yet elegant presentation. The glittering rim and the vibrant colors of the fruit make the Lunar Blush Sangria a visually impressive drink that's as delightful to look at as it is to sip.