Lotus Biscoff Milkshake

Name: Lotus Biscoff Milkshake
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 large scoops thick vanilla ice cream; 1/2 cup whole milk; 2 tablespoons Biscoff spread; 4, crushed Lotus Biscoff cookies; as needed Whipped cream; 2 whole, for garnish Lotus Biscoff cookies

Decadent Biscoff milkshake with creamy vanilla ice cream

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

650*

Net Carbs

64g*

Ingredients:

thick vanilla ice cream

whole milk

Biscoff spread

Lotus Biscoff cookies

Whipped cream

Lotus Biscoff cookies

AI Request:“Create a detailed recipe (ingredients, quantities, and method) for a Lotus Biscoff milkshake served in a tall glass, with thick vanilla ice cream base, a swirl of Biscoff spread along the inside of the glass, whipped cream topping, crushed Biscoff cookie rim, and garnished with whole Lotus biscuits and extra Biscoff crumbs on top. Include recommended glassware and presentation.”

*Estimated by AI - may vary

Instructions

Description: A decadent milkshake that combines the creamy richness of vanilla ice cream with the unique flavor of Lotus Biscoff. This drink features a thick and luscious texture, enhanced by a swirl of Biscoff spread and a rim of crushed cookies, topped with indulgent whipped cream and garnished with whole Lotus biscuits and extra crumbs for a delightful crunch. Ingredients: - 3 large scoops of thick vanilla ice cream - 1/2 cup whole milk (or adjust for preferred thickness) - 2 tablespoons of Biscoff spread, plus extra for glass swirl - 4 Lotus Biscoff cookies, crushed (for the rim and topping) - Whipped cream, for topping - 2 whole Lotus Biscoff cookies, for garnish Method: 1. Begin by preparing the glass. Take a tall glass and apply a thin layer of Biscoff spread around the inside using a spoon or spatula to create a beautiful swirl pattern. 2. Crush 3 Lotus Biscoff cookies into fine crumbs and spread them onto a small plate. Moisten the rim of the glass with a little milk. Dip the rim into the crushed Biscoff crumbs, ensuring it’s evenly coated. 3. In a blender, combine the vanilla ice cream, whole milk, and 2 tablespoons of Biscoff spread. Blend until smooth and creamy, adjusting milk quantity to achieve your preferred thickness. 4. Pour the milkshake into the prepared glass, being careful not to disturb the Biscoff swirl. 5. Generously top with whipped cream. 6. Sprinkle some of the remaining crushed Biscoff crumbs over the whipped cream. 7. Garnish with 2 whole Lotus Biscoff cookies placed into the whipped cream for an extra touch of elegance. Recommended Glassware: Tall glass Presentation: For an extra touch, serve on a small plate to catch any drips, and provide a spoon and a straw for versatility in enjoying the thick milkshake. This indulgent treat is perfect for anyone with a love of the uniquely spiced taste of Biscoff.

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