Lima-Bangkok Sunset

Name: Lima-Bangkok Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. Demonio de los Andes Pisco; 1 oz. Unsweetened Pandan Juice; 0.5 oz. Amaretto; 0.5 oz. Crème de Cacao; 0.5 oz. Vanilla Syrup; for garnish and aromatic effect Smoked Pandan Leaf

Peru-Thailand fusion cocktail with Pisco, pandan, amaretto, cacao, vanilla

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

15g*

Ingredients:

Demonio de los Andes Pisco

Unsweetened Pandan Juice

AI Request:Peruvian - Thai cocktail for competition, 1 oz. Demonio de los andes pisco, unsweetened Pandan juice, amaretto, creme de cacao, 0.5 oz. Vanilla syrup, smoked pandan can use any advance techniques and can add any notes you want that can improve this cocktail

*Estimated by AI - may vary

Instructions

This cocktail bridges the vibrant flavors of Peru and Thailand, offering an exotic experience that dances on the palate. The fusion of Demonio de los Andes Pisco with fresh pandan juice creates a smooth base, while amaretto and crème de cacao add complex depth. A touch of vanilla syrup balances the drink, and the smoky essence of pandan provides a dramatic finish. **Ingredients:** - 1 oz. Demonio de los Andes Pisco - 1 oz. Unsweetened Pandan Juice - 0.5 oz. Amaretto - 0.5 oz. Crème de Cacao - 0.5 oz. Vanilla Syrup - Smoked Pandan Leaf (for garnish and aromatic effect) **Glass:** Coupé glass **Instructions:** 1. Begin by preparing the pandan juice by juicing fresh pandan leaves. For added depth, lightly roast some pandan leaves prior to juicing. 2. In a shaker, add the pisco, unsweetened pandan juice, amaretto, crème de cacao, and vanilla syrup. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled coupé glass to achieve smoothness and clarity. 5. Lightly smoke a pandan leaf using a culinary torch or by gently charring it over an open flame, capturing the aromatic essence. Hold the glass inverted over the smoke for a few seconds to impart the smokiness. 6. Garnish the cocktail with the smoked pandan leaf on the rim or as a float for both visual appeal and ongoing aroma. **Notes:** - To enhance the experience, offer a small side of candied ginger or citrus zest as a palate cleanser between sips. - For an even more innovative touch, consider infusing the vanilla syrup with a hint of Thai chili for a subtle spicy kick. - This drink is best enjoyed slowly, allowing the smoky pandan aroma to evolve with each sip.

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