Lillet Rose Sangria

This refreshing and fruity sangria is perfect for a warm summer day. It's made with Lillet Rose, a French aperitif wine, and fresh fruit. Here's how to make it: Ingredients: - 1 bottle Lillet Rose - 1/2 cup brandy - 1/4 cup triple sec - 1/4 cup simple syrup - 1 lime, sliced - 1 lemon, sliced - 1 orange, sliced - 1 green apple, diced - 1 cup strawberries, sliced - 1 bottle sparkling water - Ice Directions: 1. In a large pitcher, combine Lillet Rose, brandy, triple sec, and simple syrup. Stir to combine. 2. Add the sliced fruit to the pitcher and stir gently to combine. 3. Refrigerate for at least 2 hours or overnight to allow the fruit to infuse the sangria. 4. Just before serving, add the sparkling water and stir gently. 5. Serve over ice and enjoy!