Lemon Frost Riesling Sparkler

Name: Lemon Frost Riesling Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Silver Thread Dry Riesling Finger Lakes; 0.5 oz Monin Frosted Mint Syrup; null Ruby Red Grapefruit White Claw; null Lemon zest; null Lemon sugar (for coating ice cubes); null Lemon wedge (for garnish)

Created By: @gloriajesperson

Refreshing Riesling cocktail with mint and grapefruit flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

5%*

Calories

120*

Net Carbs

6g*

Ingredients:

Silver Thread Dry Riesling Finger Lakes

Monin Frosted Mint Syrup

Ruby Red Grapefruit White Claw

Lemon zest

Lemon sugar (for coating ice cubes)

Lemon wedge (for garnish)

AI Request:1 oz Silver Thread Dry Riesling Finger Lakes and .5 oz Monin Frosted Mint Syrup shaken with ice vigorously. Strain over lemon zest and lemon sugar ice cubes and top with Ruby Red Grapefruit White Claw garnish. with lemon wedge

*Estimated by AI - may vary

Instructions

Description: The Lemon Frost Riesling Sparkler is a refreshing and aromatic cocktail that combines the crisp notes of Silver Thread Dry Riesling with a cooling minty freshness. Enhanced by a zesty lemon essence and the effervescence of Ruby Red Grapefruit White Claw, this drink is a vibrant dance of flavors perfect for any occasion. Ingredients: - 1 oz Silver Thread Dry Riesling Finger Lakes - 0.5 oz Monin Frosted Mint Syrup - Ruby Red Grapefruit White Claw - Lemon zest - Lemon sugar (for coating ice cubes) - Lemon wedge (for garnish) Instructions: 1. Prepare lemon zest and lemon sugar ice cubes: Fill an ice tray with water, sprinkle some lemon zest over each compartment, and lightly coat the top with lemon sugar. Freeze until solid. 2. In a cocktail shaker, combine Silver Thread Dry Riesling and Monin Frosted Mint Syrup. 3. Add regular ice cubes and shake vigorously until well chilled. 4. Strain the mixture into a chilled highball glass over the prepared lemon zest and lemon sugar ice cubes. 5. Top off with Ruby Red Grapefruit White Claw, gently stirring to combine. 6. Garnish with a lemon wedge on the rim of the glass. Serve in: Highball glass

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