Lavender Haze Fizz

Description: The Lavender Haze Fizz is a whimsical twist on the classic Ramos Gin Fizz, blending the traditional creamy texture with the floral notes of lavender and the subtle sweet hints of crème de violette. This cocktail offers a refreshing and aromatic experience, perfect for a spring afternoon or a sophisticated soiree. Ingredients: - 2 oz Gin - 1/2 oz Crème de Violette - 1 oz Lavender Tea Syrup (made by steeping lavender tea and mixing equal parts tea with sugar to create a syrup) - 1 oz Fresh Lemon Juice - 1 oz Fresh Lime Juice - 1 Egg White - 2 oz Heavy Cream - 2-3 drops of Orange Blossom Water - Club soda, to top - Dried lavender sprigs, for garnish Instructions: 1. In a cocktail shaker, combine the gin, crème de violette, lavender tea syrup, lemon juice, lime juice, egg white, heavy cream, and orange blossom water. 2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled and frothy, about 1 minute. 4. Strain the mixture into a tall Collins glass without ice. 5. Gently pour club soda to top off the cocktail, pouring from a height to encourage a foamy head. 6. Garnish with a sprig of dried lavender. Glass: Serve in a traditional Collins glass, allowing the layers of froth and liquid to create an elegant presentation befitting this aromatic and indulgent twist on the Ramos Gin Fizz.