Lambrusco Citrus Reverie

This refreshing cocktail balances the effervescence of Lambrusco with the mellow tartness of citrus, creating a drink that's bright yet not overwhelmingly sour. Accentuated with the subtle savory notes of fleur de sel, this concoction is a delightful dance of flavors suitable for any celebration. **Ingredients:** - 4 oz Lambrusco - 1 oz freshly squeezed tangerine juice - 0.5 oz light agave nectar - 2 dashes orange bitters - Fleur de sel for garnish **Instructions:** 1. Chill a large coupe glass in the freezer for about 5 minutes. 2. In a cocktail shaker filled with ice, combine the tangerine juice, light agave nectar, and orange bitters. Shake well until chilled. 3. Strain the mixture into the chilled coupe glass. 4. Slowly pour the Lambrusco into the glass to maintain its fizziness. 5. For presentation, lightly rim the glass with fleur de sel, being careful not to overpower the drink’s flavor with too much salt. 6. Garnish with a thin tangerine wheel or a twist of tangerine peel, placed gently on the rim or floating on top of the drink. Serve immediately to enjoy the full aromatic and effervescent experience.