La Maschera Incantata

Name: La Maschera Incantata
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Bepi Tosolini Fragola Wild Strawberry Liqueur; 1 oz Nardini Grappa Extrafina; 0.25 oz Rossi D'Asiago Bitter Classico Bianco; 1 dash heavy cream; 1 small bay leaf; null Edible rosemary blossoms for garnish

Created By: @gloriajesperson

Opulent Venetian cocktail with wild strawberries and Italian spirits

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

180*

Net Carbs

5g*

Ingredients:

Bepi Tosolini Fragola Wild Strawberry Liqueur

Nardini Grappa Extrafina

Rossi D'Asiago Bitter Classico Bianco

heavy cream

bay leaf

Edible rosemary blossoms for garnish

AI Request:Venetian theater theme cocktail: 1 oz Bepi Tosolini Fragola Wild Strawberry Liqueur and bay leaf and heavy cream and 1 oz Nardini grappa extrafina shaken with .25 oz Rossi D'Asiago Bitter Classico Bianco and edible Rosemary blossoms garnish

*Estimated by AI - may vary

Instructions

Description: This enchanting cocktail takes inspiration from the opulence and mystery of Venetian theater, combining the delicate essence of wild strawberries with the complexity of Italian spirits. The addition of bay leaf and cream introduces an irresistible creamy herbaceous depth, while the rosemary blossoms add an aromatic flourish reminiscent of the evening Italian breeze. Ingredients: - 1 oz Bepi Tosolini Fragola Wild Strawberry Liqueur - 1 oz Nardini Grappa Extrafina - 0.25 oz Rossi D'Asiago Bitter Classico Bianco - 1 dash heavy cream - 1 small bay leaf - Edible rosemary blossoms for garnish Instructions: 1. In a shaker, gently muddle the bay leaf with Bepi Tosolini Fragola Wild Strawberry Liqueur to release its aromatic oils. 2. Add the Nardini Grappa Extrafina, Rossi D'Asiago Bitter Classico Bianco, and heavy cream to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled and the cream is slightly frothy. 4. Fine strain the mix into a chilled coupe glass to remove the bay leaf bits and any ice shards. 5. Garnish with a sprig of edible rosemary blossoms gently laid on top of the frothy surface. 6. Serve immediately, allowing the floral notes to enhance the olfactory experience as you sip. Glass: Coupe glass

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