La Maschera Incantata

Description: This enchanting cocktail takes inspiration from the opulence and mystery of Venetian theater, combining the delicate essence of wild strawberries with the complexity of Italian spirits. The addition of bay leaf and cream introduces an irresistible creamy herbaceous depth, while the rosemary blossoms add an aromatic flourish reminiscent of the evening Italian breeze. Ingredients: - 1 oz Bepi Tosolini Fragola Wild Strawberry Liqueur - 1 oz Nardini Grappa Extrafina - 0.25 oz Rossi D'Asiago Bitter Classico Bianco - 1 dash heavy cream - 1 small bay leaf - Edible rosemary blossoms for garnish Instructions: 1. In a shaker, gently muddle the bay leaf with Bepi Tosolini Fragola Wild Strawberry Liqueur to release its aromatic oils. 2. Add the Nardini Grappa Extrafina, Rossi D'Asiago Bitter Classico Bianco, and heavy cream to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled and the cream is slightly frothy. 4. Fine strain the mix into a chilled coupe glass to remove the bay leaf bits and any ice shards. 5. Garnish with a sprig of edible rosemary blossoms gently laid on top of the frothy surface. 6. Serve immediately, allowing the floral notes to enhance the olfactory experience as you sip. Glass: Coupe glass