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L'Essence de L'Hexagone

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French elegance in a glass

L'Essence de L'Hexagone
Human Approved

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
231*
Net Carbs
15g*
AI Request:a signature cocktail for my new french restaurant using only a subset of the following ingredients courvoisier cognac ricard grey goose vodka egg white glenlivet single malt scotch whisky lime lime juice absinthe raspberry liqueur don papa baroko rum raspberries roku gin hennessy vsop cognac lemon blue curacao hendricks gin ice cubes simple syrup blueberries lemon juice pear liqueur mount gay rum babika vodka calvados cinnamon brown sugar strawberries legendario elixir de cuba punch au rhum ice
*Estimated by AI - may vary

Instructions

Discover the soul of France in a glass with this elegant cocktail that brings together the refined notes of cognac, the zest of citrus, and the aromatic complexity of herbal undertones. Perfect for relaxing at your new French restaurant, this drink is an homage to the sophisticated yet vibrant spirit of French culture. **Ingredients:** - 1 oz Courvoisier Cognac - 0.5 oz Ricard - 0.25 oz Hennessy VSOP Cognac - 0.5 oz Lemon Juice - 0.5 oz Pear Liqueur - 0.5 oz Simple Syrup - 1 Egg White - 2 dashes of Absinthe - Lemon Zest for garnish - Ice Cubes **Instructions:** 1. In a cocktail shaker, combine the Courvoisier Cognac, Ricard, Hennessy VSOP Cognac, lemon juice, pear liqueur, simple syrup, and egg white. 2. Do a dry shake (without ice) for about 15 seconds to emulsify the egg white. 3. Add ice cubes to the shaker and shake vigorously for another 15 seconds until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add two dashes of absinthe atop the drink for an extra aromatic layer. 6. Garnish with a twist of lemon zest. **Glass Type:** Coupe Glass This cocktail is designed to be a perfect blend of smoothness, complexity, and a touch of French elegance, just like your restaurant. Enjoy!

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