Jasmine Skyway

The Jasmine Skyway is a delightful and innovative twist on the classic Aviation cocktail, incorporating the delicate aroma of jasmine tea to elevate the experience. Perfect for those who appreciate a well-balanced drink with floral notes, this cocktail offers a smooth, sophisticated taste that's sure to impress. Ingredients: - 2 oz Gin (preferably a floral one) - 1/2 oz Crème de Violette - 1/2 oz Luxardo Maraschino Liqueur - 1/2 oz Freshly Squeezed Lemon Juice - 1/2 oz Jasmine Tea Syrup (see below for recipe) - A dash of Lavender Bitters - Edible Violet Petal for garnish Jasmine Tea Syrup: - 1 cup Water - 1 cup Granulated Sugar - 2 tbsp Loose Jasmine Tea Leaves To make the Jasmine Tea Syrup, combine water and sugar in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat, add jasmine tea leaves, and let steep for 10 minutes. Strain the syrup into a clean jar, removing the tea leaves. Let it cool before using. Cocktail Preparation: 1. Fill a cocktail shaker with ice. 2. Add the gin, Crème de Violette, Luxardo Maraschino Liqueur, lemon juice, jasmine tea syrup, and a dash of lavender bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain into a chilled coupe glass. 5. Garnish with an edible violet petal floating on top. Glass: - Serve in a chilled coupe glass for an elegant presentation. The Jasmine Skyway is a mesmerizing blend of floral, citrus, and sweet flavors, making it a unique addition to any cocktail menu. Its aromatic qualities and beautiful presentation are sure to captivate any cocktail enthusiast looking for a fresh take on a classic.