Inferno Smokestack

Name: Inferno Smokestack
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jalapeno-infused tequila; 1 oz mezcal; 0.5 oz lime juice; 0.5 oz honey; 0.25 oz cinnamon liqueur; 2 dashes smoked chili bitters; null Lime wheel and jalapeno slices for garnish

Spicy, smoky cocktail with jalapeno-infused tequila and mezcal

AI Cocktail Info

Serving 1 cocktail

ABV

approximately 27%*

Calories

218*

Net Carbs

10.5g*

Ingredients

jalapeno-infused tequila mezcal lime juice honey cinnamon liqueur smoked chili bitters Lime wheel and jalapeno slices for garnish

AI Request

a cocktail that's very spicy and smoky using only a subset of the following ingredients jalapeno infused tequila absolut vanilla coconut rum cucumber jalapeno infused tequila coconut vodka lime juice coco lopez cream of coconut honey chocolate bitters ground cinnamon orange bitters brown sugar syrup agave syrup cinnamon liqueur vsop cognac kraken dark spiced rum oat milk cloves spiced rum hot honey syrup cointreau blanco tequila bombay sapphire gin coconut syrup coconut tequila agavero liqueur vodka rumcha...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A blazing fusion of spicy and smoky flavors, this cocktail is designed to ignite your senses. The jalapeno-infused tequila brings the heat while mezcal adds a deep, smoky undertone. A hint of lime juice provides a refreshing tang, balanced with the warmth of cinnamon liqueur and a touch of honey. Perfect for those who crave bold flavors, served in a rocks glass for a bold presentation. Ingredients: - 2 oz jalapeno-infused tequila - 1 oz mezcal - 0.5 oz lime juice - 0.5 oz honey - 0.25 oz cinnamon liqueur - 2 dashes smoked chili bitters - Lime wheel and jalapeno slices for garnish Glass: Rocks Glass Instructions: 1. Fill a shaker with ice and add the jalapeno-infused tequila, mezcal, lime juice, honey, and cinnamon liqueur. 2. Shake vigorously to combine and chill the ingredients. 3. Strain the mixture into a rocks glass filled with ice. 4. Add two dashes of smoked chili bitters on top. 5. Garnish with a lime wheel and a few thin slices of jalapeno. 6. Serve immediately and enjoy the fiery combination of flavors.

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