Inferno Margarita

Name: Inferno Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Jalapeño-Infused Tequila; 1 oz Ancho Reyes Chile Liqueur; 1 oz Lime Juice; 0.5 oz Coconut Syrup; 0.5 oz Hot Honey Syrup; null Jalapeño Pepper Slice for garnish; null Toasted Coconut Flakes for rim

Fiery jalapeño margarita with Ancho Reyes and coconut twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

17g*

Ingredients:

Jalapeño-Infused Tequila

Ancho Reyes Chile Liqueur

Lime Juice

Coconut Syrup

Hot Honey Syrup

Jalapeño Pepper Slice for garnish

Toasted Coconut Flakes for rim

AI Request:a very spicy margarita using only a subset of the following ingredients absolut vanilla coconut rum agavero liqueur vanilla extract cherry bark vanilla bitters orgeat syrup honey cucumber jalapeno infused tequila anejo tequila hot honey syrup limes reposado tequila toasted coconut flakes pama pomegranate liqueur whiskey coconut tequila spiced rum ground cinnamon ground nutmeg vanilla syrup brown sugar chambord orange liqueur ground cardamom coconut syrup lemons jalapeno infused tequila skrewball peanut bu...

*Estimated by AI - may vary

Instructions

Description: This fiery take on the classic margarita is for those who can handle the heat. A blend of jalapeño-infused tequila and Ancho Reyes Chile Liqueur, it’s balanced with a touch of lime and a hint of coconut to reignite your cocktail expectations. Ingredients: - 2 oz Jalapeño-Infused Tequila - 1 oz Ancho Reyes Chile Liqueur - 1 oz Lime Juice - 0.5 oz Coconut Syrup - 0.5 oz Hot Honey Syrup - Jalapeño Pepper Slice for garnish - Toasted Coconut Flakes for rim Instructions: 1. Rim a rocks glass with lime juice and dip it in toasted coconut flakes. 2. In a shaker, combine jalapeño-infused tequila, Ancho Reyes Chile Liqueur, lime juice, coconut syrup, and hot honey syrup with ice. 3. Shake vigorously for about 15 seconds. 4. Strain into the prepared rocks glass over fresh ice. 5. Garnish with a slice of jalapeño pepper for an extra kick. Serve in: Rocks Glass

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