Inferno Margarita

Name: Inferno Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Jalapeno Infused Tequila; 0.5 oz Mezcal; 0.5 oz Ancho Reyes Chile Liqueur; 0.75 oz Lime Juice; 0.5 oz Agave Syrup; 2 dashes Smoked Chili Bitters; 1 slice Jalapeno Pepper; for garnish Lime wheel; for rimming Ground cinnamon

Blazing twist on classic margarita with fiery kick

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

218*

Net Carbs

13g*

Ingredients

Jalapeno Infused Tequila Mezcal Ancho Reyes Chile Liqueur Lime Juice Agave Syrup Smoked Chili Bitters Jalapeno Pepper Lime wheel Ground cinnamon

AI Request

a very spicy margarita using only a subset of the following ingredients cloves ancho reyes chile liqueur mezcal cinnamon cinnamon liqueur brown sugar syrup strawberry syrup cherry bitters vsop cognac jalapeno pepper coconut vodka agave syrup chocolate bitters bombay sapphire gin orange bitters vodka skrewball peanut butter whiskey lemon juice smoked chili bitters cointreau maple syrup kraken dark spiced rum cinnamon bitters chocolate vodka oat milk coco lopez cream of coconut coconut milk jalapeno syrup h...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Inferno Margarita is a blazing twist on the classic margarita, designed for those who love a fiery kick in their cocktails. This drink brings together the smoky depth of mezcal with the heat of jalapeno and ancho reyes chile liqueur. Finishing with a hint of sweetness and spice, it’s an experience of flavor layers in every sip. Ingredients: - 2 oz Jalapeno Infused Tequila - 0.5 oz Mezcal - 0.5 oz Ancho Reyes Chile Liqueur - 0.75 oz Lime Juice - 0.5 oz Agave Syrup - 2 dashes Smoked Chili Bitters - 1 slice Jalapeno Pepper (for garnish) - Lime wheel (for garnish) - Ground cinnamon (for rimming) Instructions: 1. Rim the edge of a rocks glass with lime juice and dip in ground cinnamon to coat. 2. In a shaker, combine the jalapeno infused tequila, mezcal, ancho reyes chile liqueur, lime juice, agave syrup, and smoked chili bitters. 3. Fill the shaker with ice and shake vigorously. 4. Strain into the prepared rocks glass over fresh ice. 5. Garnish with a jalapeno slice and a lime wheel. Glass: Rocks Glass

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