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Inferno Mai Tai

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Fiery twist on classic Mai Tai with Aperol and jalapeño

Inferno Mai Tai

AI Cocktail Info

Serving : 1 cocktail

ABV
23%*
Calories
213*
Net Carbs
11g*
AI Request:aperol mai tai using only a subset of the following ingredients ancho reyes chile liqueur orange liqueur cinnamon chocolate bitters coconut rum brown sugar syrup orange bitters agavero liqueur jalapeno pepper cinnamon bitters blanco tequila absolut vanilla lime juice heavy cream pineapple tequila vodka maple syrup brown sugar rumchata ground cinnamon strawberry syrup skrewball peanut butter whiskey cloves smoked chili bitters spiced rum aperol coconut syrup hot honey syrup honey chocolate vodka mezcal coco...
*Estimated by AI - may vary

Instructions

Description: Ignite your senses with the Inferno Mai Tai, a fiery twist on the classic cocktail, bringing together the vibrant flavors of Aperol and jalapeño with the exotic notes of cinnamon. This drink is a symphony of sweet, spicy, and tangy elements, creating a palate experience that's both bold and refreshing. Ingredients: - 1 oz Aperol - 1 oz Ancho Reyes Chile Liqueur - 0.5 oz Cinnamon Liqueur - 1 oz Blanco Tequila - 0.5 oz Lime Juice - 0.5 oz Orgeat Syrup - 3 dashes Orange Bitters - Slice of Jalapeño for garnish - Lime Wheel for garnish Instructions: 1. Combine Aperol, Ancho Reyes Chile Liqueur, Cinnamon Liqueur, Blanco Tequila, lime juice, and orgeat syrup in a shaker with ice. 2. Shake well until chilled. 3. Strain into a rocks glass over fresh ice. 4. Add the orange bitters on top and garnish with a slice of jalapeño and a lime wheel. Glassware: Rocks Glass This cocktail serves as an ideal aperitif, teasing your taste buds with a layered complexity that gradually unveils its depth with each sip. Enjoy responsibly!

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